Egg-free pancake
- Total time
- 20 min
- servings
- 6 servings
- Dish type
- Basic recipe
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Contains glutenContains milkVegetarianPescatarianPork-freeAlcohol-freeKosher : to verifyHalal : to verify
Prep
5 min
Cook
15 min
Total time
20 min
Ingredients
Ingredients
servings
- 250 g 250 g of potato starch
- 250 g 250 g of buckwheat flour
- 1 sachet 1 sachets of chemical yeast
- 1 pincée 1 pinches of salt
- 1 l 1 l milk
- 1 c. à café 1 teaspoons of sunflower oil
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Method
- 1
In a salad bowl, mix the buckwheat flour, potato starch, yeast and salt.
- 2
Add the milk while stirring and finish with the oil spoon.
- 3
All you have to do is cook in a pancake pan.
- 4
Season salty or sweet.
Source : marmiton
Reviews
Reviews
★★★★★
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