Egg-free pancake
Basic recipe · Total time : 20 min · Prep : 5 min · Cook : 15 min · 6 servings
Allergens : Gluten, Milk
Ingredients
For 6 servings
- 250 g 250 g of potato starch
- 250 g 250 g of buckwheat flour
- 1 sachet 1 sachets of chemical yeast
- 1 pincée 1 pinches of salt
- 1 l 1 l milk
- 1 c. à café 1 teaspoons of sunflower oil
Method
- 1.In a salad bowl, mix the buckwheat flour, potato starch, yeast and salt.
- 2.Add the milk while stirring and finish with the oil spoon.
- 3.All you have to do is cook in a pancake pan.
- 4.Season salty or sweet.