Cheap egg-free pancake for 10 pancakes
- Total time
- 15 min
- servings
- 10 servings
- Dish type
- Other
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Prep
10 min
Cook
5 min
Total time
15 min
Ingredients
Ingredients
- 250 g 250 g Flour
- 50 cl 50 cl Milk
- 2 2 bag(s) Vanilla sugar
- 50 g 50 g Butter
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Method
- 1
Make butter
- 2
Pour the butter into a saucepan. Melt over low heat. Remove the pan and book.
- 3
Preparation of pancake paste
- 4
Pour flour and vanilla sugar into a salad bowl. Gradually add the milk while whisking to obtain a smooth and homogeneous paste. Add the melted butter and whisk vigorously. Place the dough for 30 minutes at room temperature.
- 5
Cooking
- 6
Melt a hazelnut of butter in a pancake pan. Pour in a small layer of dough. Cook for a few minutes. Turn the pancake and continue cooking for a few moments. Repeat the operation until the ingredients are exhausted. Enjoy hot or warm pancakes.
Nutrition
- calories
- 227
- fatContent
- 7.1
- fiberContent
- 1.3
- sugarContent
- 6.1
- sodiumContent
- 0.13
- proteinContent
- 7.1
- carbohydrateContent
- 33.1
- saturatedFatContent
- 4.4
Indicative values from the source, for the original recipe.
Source : cuisineaz
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