Cheap egg-free pancake for 10 pancakes
Other · Total time : 15 min · Prep : 10 min · Cook : 5 min · 10 servings
Allergens : Gluten, Milk
Ingredients
For 10 servings
- 250 g 250 g Flour
- 50 cl 50 cl Milk
- 2 2 bag(s) Vanilla sugar
- 50 g 50 g Butter
Method
- 1.Make butter
- 2.Pour the butter into a saucepan. Melt over low heat. Remove the pan and book.
- 3.Preparation of pancake paste
- 4.Pour flour and vanilla sugar into a salad bowl. Gradually add the milk while whisking to obtain a smooth and homogeneous paste. Add the melted butter and whisk vigorously. Place the dough for 30 minutes at room temperature.
- 5.Cooking
- 6.Melt a hazelnut of butter in a pancake pan. Pour in a small layer of dough. Cook for a few minutes. Turn the pancake and continue cooking for a few moments. Repeat the operation until the ingredients are exhausted. Enjoy hot or warm pancakes.