Pâte à Pizza à la Apple de Terre

Ingredients

For 4 servings

• •200 g 200 g of potatoes
• •100 g 100 g flour
• •Raclette cheese slice
• •Parma ham or ham
• •3 3 c. to s. grated parmesan
• •Butter
• •Salt or fine salt

Method

1. 1.Peel the potatoes and cook them in water.
2. 2.Once cooked, crush, add grated Parmesan, salt and flour. Mix until you get a ball of dough.
3. 3.Divide the dough in half, brush a pan with butter and put half the dough in the bottom.
4. 4.Add ham, raclette cheese and cover with remaining potato pizza dough.
5. 5.Cook over medium heat until fully cooked, turn to brown and serve.