Thick and mellow pizza paste
- Total time
- 20 min
- servings
- 4 servings
- Dish type
- Main dish
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Prep
20 min
Total time
20 min
Ingredients
Ingredients
- 350 g 350 g flour
- 2 c. à café 2 teaspoon salt
- 1 sachet 1 yeast sachet
- 3 c. à soupe 3 tablespoon olive oil
- 25 cl 25 cl water
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Method
- 1
Place 350 g of flour in a large salad bowl and add salt, baking yeast and olive oil successively.
- 2
Gradually pour the warm water while mixing with a wooden spoon.
- 3
Stir long until a dough is removed from the salad bowl.
- 4
Let the dough stand for 1 hour by covering the salad bowl with a towel in a warm place.
- 5
After the rest time, place flour on your worktop and place the pizza dough.
- 6
Working her like we'd be working a bread dough.
- 7
Shape your pizza to the dimensions of your baking sheet where the ideal is to place the dough on baking paper.
- 8
Add your pizza to the sandstone of your desires or leftovers in the fridge.
Nutrition
- calories
- 280 kcal
- fatContent
- 7 g
- fiberContent
- 2 g
- sugarContent
- 1 g
- sodiumContent
- 450 mg
- proteinContent
- 8 g
- cholesterolContent
- 0 mg
- carbohydrateContent
- 48 g
- saturatedFatContent
- 1 g
- unsaturatedFatContent
- 6 g
Indicative values from the source, for the original recipe.
Source : recette-plus
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