Easy and fast pie paste (unratable)
- Total time
- 3 min
- servings
- 1 servings
- Dish type
- Other
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Contains glutenVegetarianPescatarianVeganPork-freeAlcohol-freeLactose-freeKosher : to verifyHalal : to verify
Prep
3 min
Total time
3 min
Ingredients
Ingredients
servings
- 200 g 200 g flour
- 80 ml 80 mL vegetable oil(s) (~72g)
- 80 ml 80 mL hot water (80g)
Method
- 1
In a box (type Tupperware), pour the flour, oil, then water.
- 2
Close the box.
- 3
Shake vigorously (about ten times in every direction).
- 4
Open the box and gather the dough to form a ball. The dough is ready! (No need for rest.)
- 5
On a baking mat or baking paper, spread the dough with a baking roll.
- 6
Place on your pie pan, and sting with a fork.
- 7
Pre-cook at 200°C for 10 minutes.
- 8
Fill with the filling of your choice, and cook the pie! (20 to 40 minutes depending on the filling)
Nutrition
- calories
- 88 kcal
- servingSize
- 1 portion
Indicative values from the source, for the original recipe.
Source : cuisinez-pour-bebe
Reviews
Reviews
★★★★★
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