Les recettes de Lili

Easy wraps or tortilla paste

Total time
9 min
servings
4 servings
Dish type
Other

Auto-translated · View original

Easy wraps or tortilla paste
Contains glutenVegetarianPescatarianVeganPork-freeAlcohol-freeLactose-freeKosher : to verifyHalal : to verify

Prep

5 min

Cook

4 min

Total time

9 min

Ingredients

Ingredients

servings
  • 200 g 200 g Wheat flour
  • 5 cl 5 cl Olive oil
  • 8 cl 8 cl Water
  • 2 2 pinch(s) Salt

Adapt this recipe to your allergy

Select an allergen: the affected components will be highlighted with their replacement.

This recipe is broken down into 2 components (béchamel, pastry, custard…). Select an allergen to see how to adapt it.

Method

  1. 1

    Mixture of dry and liquid ingredients

  2. 2

    Place the flour and salt in a salad bowl, dig a well in the middle into which oil is poured, then water.

  3. 3

    Crushing and division of dough

  4. 4

    Mix and knead in such a way that a ball of dough is well elastic and divided into 4.

  5. 5

    Shaping of tortillas

  6. 6

    Stir the worktop and spread out the 4 "crêpes" balls quite finely, by hand like pizza.

  7. 7

    Stove cooking

  8. 8

    Heat a frying pan without fat (teflon-bottomed) and cook each pan for 1 or 2 minutes on each side.

Nutrition

calories
294
fatContent
7.2
fiberContent
2.4
sugarContent
0.5
sodiumContent
1.1
proteinContent
6.7
carbohydrateContent
49
saturatedFatContent
1.1

Indicative values from the source, for the original recipe.

Source : cuisineaz

Reviews

Reviews

No ratings yet

Loading…

Comments

  • No comments yet. Be the first to share your thoughts!

Rate this recipe

No ratings yet

Share this recipe

Instagram doesn't allow direct sharing from the web: use “Share” on mobile, or copy the link.

Print the recipe