Easy wraps or tortilla paste

Ingredients

For 4 servings

• •200 g 200 g Wheat flour
• •5 cl 5 cl Olive oil
• •8 cl 8 cl Water
• •2 2 pinch(s) Salt

Method

1. 1.Mixture of dry and liquid ingredients
2. 2.Place the flour and salt in a salad bowl, dig a well in the middle into which oil is poured, then water.
3. 3.Crushing and division of dough
4. 4.Mix and knead in such a way that a ball of dough is well elastic and divided into 4.
5. 5.Shaping of tortillas
6. 6.Stir the worktop and spread out the 4 "crêpes" balls quite finely, by hand like pizza.
7. 7.Stove cooking
8. 8.Heat a frying pan without fat (teflon-bottomed) and cook each pan for 1 or 2 minutes on each side.