Broken paste without butter
Basic recipe · Total time : 35 min · Prep : 5 min · Cook : 30 min · 4 servings
Allergens : Gluten, Milk
Ingredients
For 4 servings
- 250 g 250 g flour
- 7 cl 7 cl of oil (olive or neutral)
- 10 cl 10 cl lukewarm water (or 5 cl water and 5 cl milk)
- 1 pincée 1 pinches of salt
- oregano
- parmesan or other to perfume the dough
Method
- 1.Make a well in the flour.
- 2.Pour in the pinch of salt and liquids.
- 3.Mix well and knead to obtain a homogeneous dough.
- 4.Very fast to make, the dough is easy to work and crisp after cooking.
- 5.Practical when you don't have butter...