Broken paste without butter or oil that tastes good
- Total time
- 5 min
- servings
- 6 servings
- Dish type
- Basic recipe
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Contains glutenContains milkContains eggsVegetarianPescatarianPork-freeAlcohol-freeKosher : to verifyHalal : to verify
Prep
5 min
Total time
5 min
Ingredients
Ingredients
servings
- 200 g 200 g flour
- 1 1 eggs
- 1 pincée 1 pinches of salt
- 4 c. à soupe 4 tablespoons of liquid cream
- water (if needed)
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This recipe is broken down into 2 components (béchamel, pastry, custard…). Select an allergen to see how to adapt it.
Method
- 1
Put the flour in a salad bowl. Add the pinch of salt. Mix. Add the egg and mix it with flour by turning with a wooden spoon preferably. Add the liquid cream, mix well with the wooden spoon.
- 2
Form a homogeneous ball with the hands, if necessary add a little water.
- 3
No need to let it rest, the dough is ready to be used.
Source : marmiton
Reviews
Reviews
★★★★★
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