Easter Pasta at Thermomix
- Total time
- 55 min
- servings
- 6 servings
- Dish type
- Other
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Prep
10 min
Cook
45 min
Total time
55 min
Ingredients
Ingredients
- 350 g 350 g Ground beef
- 350 350 c Diced pork
- 2 2 Foiled paste(s)
- 3 3 Hard egg(s)
- 1 1 Onion(s)
- 1 c. à café 1 tsp. four spices
- 1 c. à soupe 1 Tbsp. Farine
- 1 1 Egg(s)
- Fresh parsley
- Salt
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Method
- 1
Preheating
- 2
Preheat your oven to 200°C.
- 3
Preparation of onion
- 4
Peel and cut the onion in half. Put it in the robot bowl with the parsley then mix 10 seconds in speed 7.
- 5
Addition of ingredients
- 6
Add meat, four spices, flour, raw egg, salt and mix 1 minute in speed 4.
- 7
Assembly
- 8
On your floured worktop, spread a laminated dough, cover half the meat preparation along the length of the dough, then insert the hard eggs and cover with the 2nd half of the preparation.
- 9
Dressing
- 10
Put the second leafy pate on top, close the sides.
- 11
Cooking and service
- 12
Bake for 45 minutes at 200°C and serve with a green salad.
Nutrition
- calories
- 250
- fatContent
- 15
- fiberContent
- 1.3
- sugarContent
- 1.4
- sodiumContent
- 1.1
- proteinContent
- 11.5
- carbohydrateContent
- 18
- saturatedFatContent
- 6
Indicative values from the source, for the original recipe.
Source : cuisineaz
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