Easter Pasta at Thermomix

Ingredients

For 6 servings

• •350 g 350 g Ground beef
• •350 350 c Diced pork
• •2 2 Foiled paste(s)
• •3 3 Hard egg(s)
• •1 1 Onion(s)
• •1 c. à café 1 tsp. four spices
• •1 c. à soupe 1 Tbsp. Farine
• •1 1 Egg(s)
• •Fresh parsley
• •Salt

Method

1. 1.Preheating
2. 2.Preheat your oven to 200°C.
3. 3.Preparation of onion
4. 4.Peel and cut the onion in half. Put it in the robot bowl with the parsley then mix 10 seconds in speed 7.
5. 5.Addition of ingredients
6. 6.Add meat, four spices, flour, raw egg, salt and mix 1 minute in speed 4.
7. 7.Assembly
8. 8.On your floured worktop, spread a laminated dough, cover half the meat preparation along the length of the dough, then insert the hard eggs and cover with the 2nd half of the preparation.
9. 9.Dressing
10. 10.Put the second leafy pate on top, close the sides.
11. 11.Cooking and service
12. 12.Bake for 45 minutes at 200°C and serve with a green salad.