Home Praline Pasta

Method

1. 1

   Mix almonds, hazelnuts and sugar in a skillet or pan and cook over medium heat, mixing constantly with a wooden spoon.

2. 2

   Heat the mixture until the sugar melts and caramelizes by coating almonds and hazelnuts.

3. 3

   Be careful the mixture should not burn too much.

4. 4

   Once the caramel coats the almonds and hazelnuts well, pour the mixture over a flat surface covered with sulphurized paper.

5. 5

   Spread it evenly with a wooden spoon and let cool completely.

6. 6

   Once the caramel has cooled and hardened, break it into small pieces (with hands or a hard or cutting object).

7. 7

   Insert the pieces into a mixer, and mix by stopping your robot from time to time so it doesn't heat too much.

8. 8

   The first step is to obtain a powder: the pralin.

9. 9

   As this step is completed, the longest remains to be done:

10. 10

    continue to mix with shorter breaks (very important to respect so your robot won't let you loose along the way) until you get a more or less thick dough, depending on the use you want to make!

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