Home Praline Pasta

Ingredients

For 1 servings

• •250 g 250 g sugar
• •125 g 125 g almonds
• •125 g 125 g of nuts

Method

1. 1.Mix almonds, hazelnuts and sugar in a skillet or pan and cook over medium heat, mixing constantly with a wooden spoon.
2. 2.Heat the mixture until the sugar melts and caramelizes by coating almonds and hazelnuts.
3. 3.Be careful the mixture should not burn too much.
4. 4.Once the caramel coats the almonds and hazelnuts well, pour the mixture over a flat surface covered with sulphurized paper.
5. 5.Spread it evenly with a wooden spoon and let cool completely.
6. 6.Once the caramel has cooled and hardened, break it into small pieces (with hands or a hard or cutting object).
7. 7.Insert the pieces into a mixer, and mix by stopping your robot from time to time so it doesn't heat too much.
8. 8.The first step is to obtain a powder: the pralin.
9. 9.As this step is completed, the longest remains to be done:
10. 10.continue to mix with shorter breaks (very important to respect so your robot won't let you loose along the way) until you get a more or less thick dough, depending on the use you want to make!