Crispy sand pastry
- Total time
- 5 min
- servings
- 1 servings
- Dish type
- Other
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VegetarianPescatarianVeganPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify
Prep
5 min
Total time
5 min
Ingredients
Ingredients
servings
- 100 g 100 g Fine sand
- 7 7 Shellfish
- 10 cl 10 cl Water
Method
- 1
Mix sand and water until you have a compact texture.
- 2
Stir in a mould or directly by hand.
- 3
Gently demolish.
- 4
Decorate with a shell.
- 5
Let the sun dry and taste.
- 6
April fish
Source : cuisineaz
Reviews
Reviews
★★★★★
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