Pâte sandblé au Monsieur Cuisine

Ingredients

For 1 servings

• •250 g 250 g of wheat flour (T45)
• •125 g 125 g sugar powder or meal sugar
• •1 sachet 1 bag of vanilla sugar
• •125 g 125 g of half-salt butter
• •1 1 egg

Method

1. 1.Pour the flour into Monsieur Cuisine's bowl. Add sliced butter, sugar and vanilla sugar. Press the lid with the measuring cup.
2. 2.Stir the dough in "basic mixing" for 2 minutes.
3. 3.Then add the whole egg by pouring it into the lid orifice. Stretch at 0°C/25 seconds/speed 4/rotation right.
4. 4.Retrieve the sanded dough thus obtained, shape it into a ball by kneading it quickly on a slightly floured worktop.
5. 5.Wrap the dough in food film, put it in the refrigerator for 1 hour before spreading.