Pulp sanded light house
- Total time
- 30 min
- servings
- 8 servings
- Dish type
- Basic recipe
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Contains glutenContains milkContains eggsVegetarianPescatarianPork-freeAlcohol-freeKosher : to verifyHalal : to verify
Prep
5 min
Cook
25 min
Total time
30 min
Ingredients
Ingredients
servings
- 60 g 60 g sugar
- 60 g 60 g of soft but not melted butter
- 1 pincée 1 pinches of salt
- 1 c. à soupe 1 tablespoons of milk
- 1 1 egg yolk
- 200 g 200 g flour
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This recipe is broken down into 8 components (béchamel, pastry, custard…). Select an allergen to see how to adapt it.
Method
- 1
In a robot, mix flour, sugar, butter and salt.
- 2
After mixing well, add the milk and egg yolk.
- 3
The dough must look like sand and must not form a ball.
- 4
Pour this sandy mixture into the previously buttered and floured pie pan.
- 5
DO NOT TASS: with a fork, gently spread the sanded dough by forming small edges (to avoid fruit juice overflowing).
Source : marmiton
Reviews
Reviews
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