Sweet paste
- Total time
- 20 min
- servings
- 4 servings
- Dish type
- Basic recipe
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Contains glutenContains milkContains eggsVegetarianPescatarianPork-freeAlcohol-freeKosher : to verifyHalal : to verify
Prep
20 min
Total time
20 min
Ingredients
Ingredients
servings
- 120 g 120 g butter
- 70 g 70 g sugar
- 1 pincée 1 pinches of salt
- 1 1 whole egg
- 250 g 250 g flour
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This recipe is broken down into 4 components (béchamel, pastry, custard…). Select an allergen to see how to adapt it.
Method
- 1
In a salad bowl, mix butter, sugar and salt.
- 2
Add the whole egg and mix in a homogeneous way.
- 3
Add the flour and slice the dough with the hands.
- 4
When the dough starts to form, get it out of the bowl.
- 5
Work on the work plan, until it becomes brilliant.
- 6
Form a ball.
- 7
Flour it lightly.
- 8
Put it at room temperature, in foil.
- 9
Let stand for at least 1 hour.
Source : marmiton
Reviews
Reviews
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