Sweet paste
Basic recipe · Total time : 20 min · Prep : 20 min · 4 servings
Allergens : Gluten, Milk, Eggs
Ingredients
For 4 servings
- 120 g 120 g butter
- 70 g 70 g sugar
- 1 pincée 1 pinches of salt
- 1 1 whole egg
- 250 g 250 g flour
Method
- 1.In a salad bowl, mix butter, sugar and salt.
- 2.Add the whole egg and mix in a homogeneous way.
- 3.Add the flour and slice the dough with the hands.
- 4.When the dough starts to form, get it out of the bowl.
- 5.Work on the work plan, until it becomes brilliant.
- 6.Form a ball.
- 7.Flour it lightly.
- 8.Put it at room temperature, in foil.
- 9.Let stand for at least 1 hour.