Sweet paste
- Total time
- 10 min
- servings
- 6 servings
- Dish type
- Basic recipe
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Contains glutenContains milkContains eggsVegetarianPescatarianPork-freeAlcohol-freeKosher : to verifyHalal : to verify
Prep
10 min
Total time
10 min
Ingredients
Ingredients
servings
- 175 g 175 g white wheat flour (T55)
- 85 g 85 g ointment butter
- 70 g 70 g of icing sugar
- 35 g 35 g of eggs
- 1 g 1 g salt or fine salt
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This recipe is broken down into 4 components (béchamel, pastry, custard…). Select an allergen to see how to adapt it.
Method
- 1
In the robot tank, put the ointment butter cut into pieces, the icing sugar and mix until the consistency of an ointment is obtained.
- 2
Add eggs gradually as well as salt.
- 3
Add the flour and mix in a small impulse to avoid working it as little as possible.
- 4
Remove the dough from the robot and put it on a sheet of sulfurized paper and cool for a minimum of 2 hours to lower it.
Nutrition
- calories
- 254 kcal
- fatContent
- 12.2 g
- proteinContent
- 4.3 g
- carbohydrateContent
- 31.9 g
Indicative values from the source, for the original recipe.
Source : 750g
Reviews
Reviews
★★★★★
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