Pork paste, red onion and tomatoes

Method

1. 1

   Cut the meat into small dice and chop the onion. Cut the tomatoes into dice (keep a few wholes to cut into quarters for decoration at the end).

2. 2

   Add the onions to the oil and, when tender, add the pork to cook. Salt.

3. 3

   Start cooking pasta in a large volume of salty boiling water.

4. 4

   Once cooked, add the crushed tomatoes. Cook until the pasta is cooked and drain briefly and place in the pan with the pork. Add a layer of pasta cooking water, mix. Season with pepper.

5. 5

   Spread in plates, decorate with tomato quarters, sprinkle with chives.

Reviews