Fast tuna pastes

Method

1. 1

   Preparation of tuna and garlic

2. 2

   Drain and rinse the tuna in a can and then scrape it. Peel the cloves of garlic and cut them finely.

3. 3

   Cooking pasta

4. 4

   Boil the water for pasta in a saucepan. When the water ends, put the spaghetti in it. Cook the pasta according to the package instructions (ideally an al dente cooking).

5. 5

   Preparation of tuna sauce

6. 6

   During cooking, prepare the sauce: sauté the crumbled tuna and minced garlic in a frying pan. Season with salt and pepper, then at the end of cooking, add the liquid cream and marinate a little.

7. 7

   Mix pasta with sauce

8. 8

   When the spaghetti are ready, drain them and gently mix them with tuna sauce.

9. 9

   Finishing and service

10. 10

    Sprinkle with parsley and serve.

Nutrition

calories

529

Indicative values from the source, for the original recipe.

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