Fast tuna pastes

Ingredients

For 4 servings

• •400 g 400 g Spaghettis
• •1 1 Thun box(s) natural
• •3 3 garlic pod(s)
• •400 ml 400 ml Liquid cream
• •1 1 pinch(s) Persley
• •Salt pepper

Method

1. 1.Preparation of tuna and garlic
2. 2.Drain and rinse the tuna in a can and then scrape it. Peel the cloves of garlic and cut them finely.
3. 3.Cooking pasta
4. 4.Boil the water for pasta in a saucepan. When the water ends, put the spaghetti in it. Cook the pasta according to the package instructions (ideally an al dente cooking).
5. 5.Preparation of tuna sauce
6. 6.During cooking, prepare the sauce: sauté the crumbled tuna and minced garlic in a frying pan. Season with salt and pepper, then at the end of cooking, add the liquid cream and marinate a little.
7. 7.Mix pasta with sauce
8. 8.When the spaghetti are ready, drain them and gently mix them with tuna sauce.
9. 9.Finishing and service
10. 10.Sprinkle with parsley and serve.