Pasta with two zucchini: raw and cooked!

Method

1. 1

   Detail 1/2 zucchini in very fine slats with a saver. Season with lemon, salt and a spoonful of olive oil. Mix and let marinate.

2. 2

   Detail the rest of the zucchini in dice and chop the onion.

3. 3

   Place the pasta in a large volume of salty boiling water. (cooking al dente)

4. 4

   Meanwhile, sauté the onions and zucchini diced in the rest of the olive oil in a large pan or a pan (so that there is enough room to put the cooked pasta). Salt.

5. 5

   When the pasta is cooked, drain it coarsely and then put it in the pan with the zucchini. Add a few spoons of pasta cooking water and mix well to coat the pasta.

6. 6

   Serve by adding the strips of raw zucchini over top. Pepper and, if the lemon is organic and wash well, add its zest over it.

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