Pasta with two zucchini: raw and cooked!

Ingredients

For 4 servings

• •2 2 zucchini
• •500 g 500 g spaghetti
• •1 1 red onions
• •3 c. à soupe 3 tablespoons of olive oil
• •1 1 lemons
• •salt
• •pepper

Method

1. 1.Detail 1/2 zucchini in very fine slats with a saver. Season with lemon, salt and a spoonful of olive oil. Mix and let marinate.
2. 2.Detail the rest of the zucchini in dice and chop the onion.
3. 3.Place the pasta in a large volume of salty boiling water. (cooking al dente)
4. 4.Meanwhile, sauté the onions and zucchini diced in the rest of the olive oil in a large pan or a pan (so that there is enough room to put the cooked pasta). Salt.
5. 5.When the pasta is cooked, drain it coarsely and then put it in the pan with the zucchini. Add a few spoons of pasta cooking water and mix well to coat the pasta.
6. 6.Serve by adding the strips of raw zucchini over top. Pepper and, if the lemon is organic and wash well, add its zest over it.