Pasta with clams and tomato sauce cooked
- Total time
- 50 min
- servings
- 4 servings
- Dish type
- Main dish
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Contains molluscsContains sulphitesPescatarianPork-freeGluten-freeLactose-free
Prep
30 min
Cook
20 min
Total time
50 min
Ingredients
Ingredients
servings
- 400 g 400 g Mutti tomato sauce with basil
- 400 g 400 g of fregola sarda
- 600 g 600 g clam
- 1 1 onions
- 2 gousse 2 cloves of garlic
- 20 cl 20 cl of white wine
- 30 cl 30 cl of vegetable broth
- olive oil
- salt and pepper
- basil
Method
- 1
Drain clams for 20 minutes in fresh water to clean them. Remove water and set aside.
- 2
Cook Fregola Sarda in a saucepan of boiling salted water for 8 minutes.
- 3
Thin onion and garlic finely. Sew them in a skillet with a little olive oil.
- 4
Deglaze with white wine.
- 5
Add Mutti tomato sauce to basil, then vegetable broth.
- 6
Add clams. Cook for 5 minutes covered.
- 7
Add Fregola Sarda. Season with salt, pepper and add a fillet of olive oil.
- 8
Serve immediately with olive oil fillet.
Source : marmiton
Reviews
Reviews
★★★★★
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