Pasta with clams and tomato sauce cooked

Ingredients

For 4 servings

• •400 g 400 g Mutti tomato sauce with basil
• •400 g 400 g of fregola sarda
• •600 g 600 g clam
• •1 1 onions
• •2 gousse 2 cloves of garlic
• •20 cl 20 cl of white wine
• •30 cl 30 cl of vegetable broth
• •olive oil
• •salt and pepper
• •basil

Method

1. 1.Drain clams for 20 minutes in fresh water to clean them. Remove water and set aside.
2. 2.Cook Fregola Sarda in a saucepan of boiling salted water for 8 minutes.
3. 3.Thin onion and garlic finely. Sew them in a skillet with a little olive oil.
4. 4.Deglaze with white wine.
5. 5.Add Mutti tomato sauce to basil, then vegetable broth.
6. 6.Add clams. Cook for 5 minutes covered.
7. 7.Add Fregola Sarda. Season with salt, pepper and add a fillet of olive oil.
8. 8.Serve immediately with olive oil fillet.