Egg carbonara paste
- Total time
- 20 min
- servings
- 4 servings
- Dish type
- Other
Auto-translated · View original
Contains milkAlcohol-freeGluten-free
Prep
10 min
Cook
10 min
Total time
20 min
Ingredients
Ingredients
servings
- 600 g 600 g Tagliatelles
- 300 g 300 g Smoked bacon
- 3 3 Whole egg(s)
- 100 g 100 g Grated Parmesan
- 1 1 pinch(s) Mill pepper
Method
- 1
start cooking
- 2
Grill the bacon in a pan without adding fat. Once cooked, store them on absorbent paper.
- 3
Cooking pasta
- 4
Boil water in a saucepan and pour pasta. Cook them the time indicated on the package.
- 5
Adding eggs
- 6
When the pasta is cooked, beat the eggs and mix them one by one with pasta.
- 7
Addition of ingredients
- 8
Pepper the pasta, pour over the bacon and half the Parmesan.
- 9
Service
- 10
Serve warm with the rest of Parmesan to graten on each plate.
Nutrition
- calories
- 813
Indicative values from the source, for the original recipe.
Source : cuisineaz
Reviews
Reviews
★★★★★
—Loading…
Comments
- No comments yet. Be the first to share your thoughts!