Egg carbonara paste

Ingredients

For 4 servings

• •600 g 600 g Tagliatelles
• •300 g 300 g Smoked bacon
• •3 3 Whole egg(s)
• •100 g 100 g Grated Parmesan
• •1 1 pinch(s) Mill pepper

Method

1. 1.start cooking
2. 2.Grill the bacon in a pan without adding fat. Once cooked, store them on absorbent paper.
3. 3.Cooking pasta
4. 4.Boil water in a saucepan and pour pasta. Cook them the time indicated on the package.
5. 5.Adding eggs
6. 6.When the pasta is cooked, beat the eggs and mix them one by one with pasta.
7. 7.Addition of ingredients
8. 8.Pepper the pasta, pour over the bacon and half the Parmesan.
9. 9.Service
10. 10.Serve warm with the rest of Parmesan to graten on each plate.