Peanut Butter French Toast

Name: Peanut Butter French Toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 0.5 cup milk; 3 eggs; 0.25 cup peanut butter; 2 tablespoons white sugar; 0.5 teaspoon vanilla extract; 0.25 teaspoon ground cinnamon; 1 tablespoon vegetable oil; 4 slices bread

Total time: 20 min
servings: 2 servings
Dish type: Other

Contains peanutsContains milkContains eggsVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify

Prep

10 min

Cook

10 min

Total time

20 min

Ingredients

servings

0,5 tasse milk
3 eggs
0,25 tasse peanut butter
2 c. à soupe white sugar
0,5 c. à café vanilla extract
0,25 c. à café ground cinnamon
1 c. à soupe vegetable oil
4 slices bread

Method

1
Whisk milk, eggs, peanut butter, sugar, vanilla extract, and cinnamon together in a large bowl.
2
Heat oil in a griddle or frying pan over medium heat.
3
Dip bread slices in egg mixture, soaking both sides; add to griddle. Cook until golden, about 3 to 4 minutes per side. Serve hot.

Nutrition

calories: 573 kcal
fatContent: 33 g
fiberContent: 3 g
sugarContent: 21 g
sodiumContent: 619 mg
proteinContent: 23 g
cholesterolContent: 284 mg
carbohydrateContent: 48 g
saturatedFatContent: 8 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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