Peas with Mushrooms

Name: Peas with Mushrooms
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 small onion, chopped; 2 cloves garlic, minced; 2 tablespoons butter; 1 (10 ounce) package frozen green peas, thawed; 1 (4.5 ounce) jar sliced mushrooms, drained; 1 teaspoon white sugar; 0.5 teaspoon salt; 0.25 teaspoon dried thyme; 1 pinch black pepper

Total time: 20 min
servings: 4 servings
Dish type: Main dish

Contains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify

Prep

10 min

Cook

10 min

Total time

20 min

Ingredients

servings

1 small onion, chopped
2 cloves garlic, minced
2 c. à soupe butter
1 (10 ounce) package frozen green peas, thawed
1 (4.5 ounce) jar sliced mushrooms, drained
1 c. à café white sugar
0,5 c. à café salt
0,25 c. à café dried thyme
1 pinch black pepper

Method

1
Cook peas according to package directions. Set aside.
2
Melt butter in a skillet over medium heat. Saute onion and garlic in butter until tender, about 5 minutes. Stir in the peas and mushrooms, then season with sugar, salt, thyme and pepper. Reduce heat to low, and cook just until heated through.

Nutrition

calories: 128 kcal
fatContent: 6 g
fiberContent: 4 g
sugarContent: 6 g
sodiumContent: 546 mg
proteinContent: 5 g
cholesterolContent: 15 mg
carbohydrateContent: 15 g
saturatedFatContent: 4 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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