Pesto basil penne
- Total time
- 30 min
- servings
- 4 servings
- Dish type
- Other
Auto-translated · View original
Contains tree nutsContains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
15 min
Cook
15 min
Total time
30 min
Ingredients
Ingredients
servings
- 55 g 55 g Almond powder
- 1 gousse 1 Garlic foam
- 50 g 50 g Grated Parmesan
- 8 c. à soupe 8 tablespoons Olive oil
- 1 1 lemon juice(s) yellow
- 40 g 40 g Fresh basil leaf
- 350 g 350 g Penne
Method
- 1
Cooking pasta
- 2
In a saucepan of boiling salted water, dip the penne and cook for 11 minutes.
- 3
Preparation of pesto
- 4
Peel and chop the garlic. Put it in the blender with almond powder, parmesan and lemon juice. Mix. Add the chopped basil, pour the olive oil into a fillet and mix one last time. Season. Book.
- 5
Dressage and service
- 6
At the end of cooking, drain the pits (retaining 1 layer of their cooking water). Place them in a hopper with 1 to 2 spoons of pesto and the baking water of pasta. Mix, warm and serve.
Nutrition
- calories
- 220
- fatContent
- 7.3
- fiberContent
- 2.8
- sugarContent
- 1.2
- sodiumContent
- 0.34
- proteinContent
- 6.2
- carbohydrateContent
- 30.9
- saturatedFatContent
- 1.2
Indicative values from the source, for the original recipe.
Source : cuisineaz
Reviews
Reviews
★★★★★
—Loading…
Comments
- No comments yet. Be the first to share your thoughts!