Small easy and fast pear flans
- Total time
- 30 min
- servings
- 4 servings
- Dish type
- Other
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Contains milkContains eggsVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
10 min
Cook
20 min
Total time
30 min
Ingredients
Ingredients
servings
- 3 3 pears
- 4 4 eggs
- 10 cl 10 cl liquid cream
- 2 c. à soupe 2 tablespoons of sugar
- 4 c. à soupe 4 tablespoons of brown sugar
- optional pepper
- optional cinnamon
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Method
- 1
Preheat oven to 180°C / Th6.
- 2
Wash and peel pears. Cut them into small pieces.
- 3
In a salad bowl, mix eggs, fresh liquid cream and 2 tablespoons of sugar to obtain a homogeneous mixture.
- 4
In 4 ramequins in the oven, pour the preparation. Bake for 20-25 minutes.
- 5
10 minutes before the end, add a tablespoon of brown sugar on each ramequin. Mount the grill higher in the oven and switch to "grill" mode.
- 6
Sugar on top must caramelize well.
- 7
To taste warm or cold!
Source : marmiton
Reviews
Reviews
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