Small easy and fast pear flans

Ingredients

For 4 servings

• •3 3 pears
• •4 4 eggs
• •10 cl 10 cl liquid cream
• •2 c. à soupe 2 tablespoons of sugar
• •4 c. à soupe 4 tablespoons of brown sugar
• •optional pepper
• •optional cinnamon

Method

1. 1.Preheat oven to 180°C / Th6.
2. 2.Wash and peel pears. Cut them into small pieces.
3. 3.In a salad bowl, mix eggs, fresh liquid cream and 2 tablespoons of sugar to obtain a homogeneous mixture.
4. 4.In 4 ramequins in the oven, pour the preparation. Bake for 20-25 minutes.
5. 5.10 minutes before the end, add a tablespoon of brown sugar on each ramequin. Mount the grill higher in the oven and switch to "grill" mode.
6. 6.Sugar on top must caramelize well.
7. 7.To taste warm or cold!