Small homemade milk bread
- Total time
- 2 h
- servings
- 5 servings
- Dish type
- Basic recipe
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Contains glutenContains milkContains eggsVegetarianPescatarianPork-freeAlcohol-freeKosher : to verifyHalal : to verify
Prep
1 h 50
Cook
10 min
Total time
2 h
Ingredients
Ingredients
servings
- 500 g 500 g flour
- 50 g 50 g sugar
- 1 c. à café 1 teaspoons of salt
- 10 cl 10 cl of oil
- 25 cl 25 cl milk
- 1 1 eggs
- 1 1 packs of baking yeast (or 20 g of fresh yeast)
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Method
- 1
Put all the ingredients in a large bowl and knead the dough well until it is removed from the bowl.
- 2
Cover the bowl with a linen and a small blanket and let rise for about 1 hour.
- 3
When the dough is lifted, degass it (press it with your fist to remove the air) and then form breads of 60 g each.
- 4
Shape the dough as you wish and let rest for about 30 minutes.
- 5
Preheat the oven to 180°C (thermostat 6).
- 6
Brush the egg yolk and bake 10-15 min in the oven at 180°C.
Source : marmiton
Reviews
Reviews
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