Small homemade milk bread

Ingredients

For 5 servings

• •500 g 500 g flour
• •50 g 50 g sugar
• •1 c. à café 1 teaspoons of salt
• •10 cl 10 cl of oil
• •25 cl 25 cl milk
• •1 1 eggs
• •1 1 packs of baking yeast (or 20 g of fresh yeast)

Method

1. 1.Put all the ingredients in a large bowl and knead the dough well until it is removed from the bowl.
2. 2.Cover the bowl with a linen and a small blanket and let rise for about 1 hour.
3. 3.When the dough is lifted, degass it (press it with your fist to remove the air) and then form breads of 60 g each.
4. 4.Shape the dough as you wish and let rest for about 30 minutes.
5. 5.Preheat the oven to 180°C (thermostat 6).
6. 6.Brush the egg yolk and bake 10-15 min in the oven at 180°C.