Easy milk loaves

Ingredients

For 12 servings

• •250 g 250 g Flour
• •150 ml 150 ml Milk
• •1 1 sachet(s) Bakery yeast
• •30 g 30 g Sugar
• •40 g 40 g Butter
• •1 1 Egg yellow(s)
• •c. Salt

Method

1. 1.Preheating
2. 2.From the start of the preparation, preheat your oven to 180°C (th.6) so that it is ready to welcome milked breads at the time of cooking. This step ensures a homogeneous cooking and optimal development of the dough during baking.
3. 3.Preparation of dough
4. 4.Start by dissolving baking yeast in warm milk. In a large bowl or a robot tank, pour the flour, add sugar and salt. Mix and pour the milk-breast mixture. Add the soft butter to pieces. Mix gently until you get a smooth and homogeneous paste that no longer sticks to your fingers.
5. 5.Pasta rest
6. 6.Cover the salad bowl with a clean cloth. Let the dough rest in a warm place, sheltered from air currents, for about 1 h 30. The dough must double in volume. This rest period is essential to allow the yeast to swell the dough and bring softness.
7. 7.Shaping
8. 8.Ungass the dough on a slightly floured worktop by gently pressing to remove excess gas. Divide it into 12 equal portions. Roll each serving to form oval or boudin-shaped rolls, according to your preference.
9. 9.Second thrust
10. 10.Place the shaped milk buns on a plate covered with baking paper, sparing enough. Cover them again with a towel and let them rest for 45 minutes. They will swell again to become even more mellow after cooking.
11. 11.Dorour
12. 12.In a small bowl, beat the egg yolk with a tablespoon of water. Using a brush, brush the surface of each milk bread with this mixture. Thanks to this step, your buns will come out of the oven with a golden and shiny crust.
13. 13.Cooking
14. 14.Bake the milk breads in the preheated oven at 180°C. Let them cook for about 15 minutes, until they are well swollen and nicely golden. Watch the cooking to avoid them coloring too quickly, the aroma must embalm your kitchen.
15. 15.Service
16. 16.Remove the rolls from the oven and let them warm for a few minutes on a grill. Serve them warm or at room temperature, nature, with butter, jam or garnished according to your desires. These breads are perfect for breakfast or tasting, to be shared in a friendly way.