Small chocolate Christmas topics
- Total time
- 15 min
- servings
- 4 servings
- Dish type
- Dessert
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Contains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
10 min
Cook
5 min
Total time
15 min
Ingredients
Ingredients
servings
- 300 g 300 g Good milk chocolate
Method
- 1
Melt the broken chocolate into pieces in the microwave oven or in the water bath.
- 2
Pour melted chocolate into the prints of a special plate for chocolate subjects (for sale in food accessories stores). Tap the edge of the mould to spread the chocolate well and remove air bubbles.
- 3
Allow to harden until the subjects fall from the mould.
Nutrition
- calories
- 120 kcal
- fatContent
- 8 g
- fiberContent
- 1 g
- sugarContent
- 9 g
- sodiumContent
- 20 mg
- proteinContent
- 2 g
- cholesterolContent
- 5 mg
- carbohydrateContent
- 10 g
- saturatedFatContent
- 5 g
- unsaturatedFatContent
- 3 g
Indicative values from the source, for the original recipe.
Source : recette-plus
Reviews
Reviews
★★★★★
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