Philadelphia New York-Style Strawberry Swirl Cheesecake

Ingredients

For 16 servings

• •1 tasse HONEY MAID Graham Cracker Crumbs
• •3 c. à soupe sugar
• •3 c. à soupe butter, melted
• •5 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
• •1 tasse sugar
• •3 c. à soupe flour
• •1 c. à soupe vanilla
• •1 tasse BREAKSTONE'S or KNUDSEN Sour Cream
• •4 eggs
• •0.33333334326744 tasse SMUCKER'S® Seedless Strawberry Jam

Method

1. 1.Preheat oven to 325 degrees F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Mix cracker crumbs, 3 tablespoons sugar and the butter; press firmly onto bottom of prepared pan. Bake for 10 minutes.
2. 2.Beat cream cheese, 1 cup sugar, the flour and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust. Gently drop small spoonfuls of jam over batter; cut through batter several times with knife for marble effect.
3. 3.Bake until center is almost set, about 40 minutes. Cool completely. Refrigerate at least 4 hours or overnight.
4. 4.Lift cheesecake from pan using foil handles. Cut into 16 pieces to serve. Store leftover cheesecake in refrigerator.