Pickled Red Onions
- Total time
- 1 h 45
- servings
- 16 servings
- Dish type
- Other
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Contains sulphitesVegetarianPescatarianVeganPork-freeGluten-freeLactose-freeKosher : to verify
Prep
5 min
Cook
10 min
Total time
1 h 45
Ingredients
Ingredients
servings
- 2 medium red onions, thinly sliced into half-moons
- 0,75 tasse white wine vinegar
- 1 c. à café sea salt
- 1 c. à café white sugar
- 5 black peppercorns
Method
- 1
Gather all ingredients.
- 2
Pack onion slices into a sterilized 1-pint jar.
- 3
Combine vinegar, salt, sugar, and peppercorns together in a small saucepan; bring to a boil over medium-high heat.
- 4
Carefully pour brine solution over onions to fill the jar; let stand, uncovered, for 30 minutes.
- 5
Seal the jar with a tight-fitting lid and shake well. Refrigerate until flavor develops, at least 1 hour or up to 2 weeks, before serving. Keep refrigerated.
Nutrition
- calories
- 8 kcal
- fatContent
- 0 g
- fiberContent
- 0 g
- sugarContent
- 1 g
- sodiumContent
- 133 mg
- proteinContent
- 0 g
- cholesterolContent
- 0 mg
- carbohydrateContent
- 1 g
- saturatedFatContent
- 0 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : allrecipes
Reviews
Reviews
★★★★★
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