Pickled Red Onions

Ingredients

For 16 servings

• •2 medium red onions, thinly sliced into half-moons
• •0.75 tasse white wine vinegar
• •1 c. à café sea salt
• •1 c. à café white sugar
• •5 black peppercorns

Method

1. 1.Gather all ingredients.
2. 2.Pack onion slices into a sterilized 1-pint jar.
3. 3.Combine vinegar, salt, sugar, and peppercorns together in a small saucepan; bring to a boil over medium-high heat.
4. 4.Carefully pour brine solution over onions to fill the jar; let stand, uncovered, for 30 minutes.
5. 5.Seal the jar with a tight-fitting lid and shake well. Refrigerate until flavor develops, at least 1 hour or up to 2 weeks, before serving. Keep refrigerated.