Pineapple Shrimp Fried Rice

Ingredients

For 6 servings

• •2 c. à soupe coconut oil (such as British Class®)
• •1 medium onion, diced
• •1 small carrot, diced
• •2 cloves garlic, minced
• •0.5 tasse uncooked medium shrimp, peeled and deveined
• •0.5 tasse diced ham
• •4 tasse cooked jasmine rice
• •1 c. à soupe soy sauce (such as Chinatown)
• •salt and ground black pepper to taste
• •ground black pepper
• •1.5 tasse diced pineapple
• •1 small tomato, diced
• •3 green onions, thinly sliced

Method

1. 1.Melt coconut oil in a large pan over medium-high heat. Add onion, carrot, and garlic; cook until tender, stirring occasionally, about 3 minutes. Add shrimp and ham; cook until shrimp are almost opaque and cooked through, about 2 minutes.
2. 2.Add cooked rice and soy sauce; continue to cook and stir for 1 minute. Season with salt and pepper. Remove from heat.
3. 3.Stir in pineapple, tomato, and green onions into fried rice until thoroughly combined. Serve immediately.