Pizza chocolate caramel and peanuts

Name: Pizza chocolate caramel and peanuts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 0 servings
Cuisine: Dessert
Ingredients: 1 pizza pasta; 1 small pots of salted butter caramel; 1 large handles of salted peanuts or natures; 1 tablespoons of icing sugar; 100 g chocolate; 10 cl liquid cream; vanilla ice cream

Total time: 20 min
Dish type: Other

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Contains peanutsContains glutenContains milkVegetarianPescatarianPork-freeAlcohol-freeKosher : to verifyHalal : to verify

Prep

10 min

Cook

10 min

Total time

20 min

Ingredients

servings

1 1 pizza pasta
1 1 small pots of salted butter caramel
1 1 large handles of salted peanuts or natures
1 c. à soupe 1 tablespoons of icing sugar
100 g 100 g chocolate
10 cl 10 cl liquid cream
vanilla ice cream

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Method

1
Preheat oven to 200°C (thermostat 6-7).
2
Place the pizza dough on a plate, sting it with a fork and sprinkle with icing sugar. Bake for 10 minutes.
3
Meanwhile, crush the chocolate and pour the hot cream over it. Let stand for 1 minute and then mix.
4
At the exit of the oven, gently brush the salted butter caramel paste. Using a spoon to make zigzags long to spread the chocolate on the dough, this must be very generous. Sprinkle with slightly crushed peanuts.

Source : marmiton

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