Halloween pizza with mozzarella ghosts

Method

1. 1

   Cut the green olives in 2. Cut 2 halves into thin slices to make the spiders' legs. Do the same with black olives, keep one to cut into small circles to make the eyes of ghosts.

2. 2

   Preheat oven to 200°C (thermostat 6-7). Put an oven plate in to heat it.

3. 3

   Cut slices of mozzarella about 5 to 7 mm thick and then cut to give them an elongated shape with a wide and rounded end and another fine and pointed.

4. 4

   Roll the pizza dough over a plate so that it can later be transferred to the hot plate in the oven. Spread on the salted and peppery tomato coulis, leaving 1 to 2 centimetres of margin on the edges depending on the desired crust size.

5. 5

   Put on the mozzarella ghosts, provide them with eyes and then place the spiders.

6. 6

   Swipe the pizza over the hot plate in the oven and cook for 15-20 minutes.

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