Les recettes de Lili

Pizza Queen

Total time
35 min
servings
4 servings
Dish type
Other

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Pizza Queen
Contains milkAlcohol-freeGluten-free

Prep

15 min

Cook

20 min

Total time

35 min

Ingredients

Ingredients

servings
  • 1 1 Herta® Fine and Round Pizza Pasta
  • Le Bon Paris® Herta® Brooch Ham
  • 2 2 balls of mozzarella
  • 70 g 70 g tomato concentrate
  • 1 1 onions
  • 4 4 Paris mushrooms
  • 4 4 black olives
  • 50 ml 50 ml water
  • 8 8 basil leaves
  • 1 c. à soupe 1 tablespoons of olive oil
  • 1 c. à soupe 1 tablespoons of honey
  • 1 pincée 1 pinches of salt
  • 1 pincée 1 pinch of pepper

Method

  1. 1

    Preheat your oven Th.6/7 (200°C). Roll the dough on the plate of your oven, keeping the sheet of sulfurized paper. Peel and mince the onion and mushrooms. Add the olive oil to a small skillet.

  2. 2

    In a salad bowl, mix the tomato concentrate, 50 ml of water, honey, salt and pepper. Book.

  3. 3

    Cut the olives and mozzarella into slices, the ham into dice.

  4. 4

    Divide the tomato sauce and half the mozzarella on the pizza. Cook for 5 minutes. Add ham, mushrooms, onions, remaining mozzarella and cook in your oven for about 12 minutes.

  5. 5

    Serve with olives in slices and chiseled basil.

Source : marmiton

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