Pizza Queen
Other · Total time : 35 min · Prep : 15 min · Cook : 20 min · 4 servings
Allergens : Milk
Ingredients
For 4 servings
- 1 1 Herta® Fine and Round Pizza Pasta
- Le Bon Paris® Herta® Brooch Ham
- 2 2 balls of mozzarella
- 70 g 70 g tomato concentrate
- 1 1 onions
- 4 4 Paris mushrooms
- 4 4 black olives
- 50 ml 50 ml water
- 8 8 basil leaves
- 1 c. à soupe 1 tablespoons of olive oil
- 1 c. à soupe 1 tablespoons of honey
- 1 pincée 1 pinches of salt
- 1 pincée 1 pinch of pepper
Method
- 1.Preheat your oven Th.6/7 (200°C). Roll the dough on the plate of your oven, keeping the sheet of sulfurized paper. Peel and mince the onion and mushrooms. Add the olive oil to a small skillet.
- 2.In a salad bowl, mix the tomato concentrate, 50 ml of water, honey, salt and pepper. Book.
- 3.Cut the olives and mozzarella into slices, the ham into dice.
- 4.Divide the tomato sauce and half the mozzarella on the pizza. Cook for 5 minutes. Add ham, mushrooms, onions, remaining mozzarella and cook in your oven for about 12 minutes.
- 5.Serve with olives in slices and chiseled basil.