Pizza roll mozzarella and ham

Method

1. 1

   Preheat your oven to 200°C in rotating heat mode. Roll the pizza dough on your worktop and finely slice your Paris mushrooms.

2. 2

   Stir with tomato sauce, add slices of ham, grated mozzarella, minced mushrooms and oregano.

3. 3

   Season with salt and pepper at your convenience and cut strips of pasta from top to bottom. Roll them on themselves, place them in a baking dish and bake for 15 minutes.

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