Pizza Without the Red Sauce

Name: Pizza Without the Red Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Cuisine: Italian Inspired,American,Italian
Ingredients: 2 tablespoons butter, melted; 1 tablespoon olive oil; 3 tablespoons minced garlic; 2 tablespoons sun-dried tomato pesto; 1 teaspoon dried basil leaves; 1 teaspoon dried oregano; 1 tablespoon grated Parmesan cheese; 1 unbaked pizza crust; 1 tomato, sliced; 1 bunch fresh spinach, torn; 1 sweet onion, sliced; 1 fresh jalapeno pepper, chopped; 1 (6 ounce) package feta cheese, crumbled

Total time: 35 min
servings: 8 servings
Dish type: Main dish

Contains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify

Prep

15 min

Cook

20 min

Total time

35 min

Ingredients

servings

2 c. à soupe butter, melted
1 c. à soupe olive oil
3 c. à soupe minced garlic
2 c. à soupe sun-dried tomato pesto
1 c. à café dried basil leaves
1 c. à café dried oregano
1 c. à soupe grated Parmesan cheese
1 unbaked pizza crust
1 tomato, sliced
1 bunch fresh spinach, torn
1 sweet onion, sliced
1 fresh jalapeno pepper, chopped
1 (6 ounce) package feta cheese, crumbled

Method

1
Preheat oven according to pizza crust package directions.
2
In a small bowl combine butter, olive oil, garlic, pesto, basil, oregano, and Parmesan cheese. Spread mixture evenly on pizza crust.
3
Arrange sliced tomato, spinach, sliced onion, and jalapeño pepper on the pizza. Top with the crumbled feta cheese.
4
Bake according to pizza crust package directions. Serve immediately.

Nutrition

calories: 237 kcal
fatContent: 13 g
fiberContent: 2 g
sugarContent: 4 g
sodiumContent: 568 mg
proteinContent: 9 g
cholesterolContent: 28 mg
carbohydrateContent: 23 g
saturatedFatContent: 6 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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