Charcuterie tray for Christmas
- Total time
- 15 min
- servings
- 6 servings
- Dish type
- Other
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Contains tree nutsAlcohol-freeGluten-freeLactose-free
Prep
15 min
Total time
15 min
Ingredients
Ingredients
servings
- 1 1 halves of Brie
- fresh goat log
- 1 1 goat crottins
- dried cranberries
- crushed pistachios
- almonds
- nuts
- 10 tranche 10 slices of raw ham
- 10 tranche 10 slices of mortadella
- 40 tranche 40 fine chorizo slices
- 40 tranche 40 slices of dry sausage
- 10 tranche 10 thin slices of white ham
- little honey pot
- rosemary branch
- fresh thyme
- 2 2 apples
- grenade
- cracker
Method
- 1
To start the aperitif tray, make chorizo roses.
- 2
For this step, have a drink.
- 3
Place chorizo slices on the edges of the glass, wrap the last slice and place in the middle.
- 4
Turn the glass and chorizo roses are ready.
- 5
Place chorizo on a round wooden board.
- 6
Place cheese and charcuterie along the board.
- 7
The Christmas aperitif crown is ready.
Source : marmiton
Reviews
Reviews
★★★★★
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